A large bowl filled with fajita meat, beans, Aguirre’s rice, queso Blanco and grated cheese. Make it loaded by adding lettuce, sour-cream and guacamole.
Poblano stuffed with your choice of meat, grated cheese, lightly fried set atop poblano cream. Dressed in sour cream, queso fresco. Served with avocado and pico de gallo.
Grilled chicken breast topped with fresh pico mango. Smothered in queso blanco & grated cheeses. Served with sliced avocado.
A large slab of beef skirt steak, pico de gallo, and Monterey cheese. Served with flour tortillas.
A large bowl filled with your choice of fajita meat, your choice of beans, Aguirre’s rice, queso Blanco and grated cheese. Make it loaded by adding lettuce, sour-cream and guacamole.
Sautéed shrimp in chipotle cream, set atop thick, and meaty portobello mushroom. Served with pico de gallo and sliced avocado.
Grilled chicken breast smothered in poblano cream sauce and a mix of cheeses. Served with pico mango.
Grilled chicken breast topped with sautéed portobello mushroom, fresh spinach, sausage chipotle cream. Served with pico mango.
Tilapia fillet with rice shrimp and crawfish seafood sauce, and queso fresco. Served with pico mango.
Shrimp and crawfish sauteed in a rich and creamy white wine sauce atop a grilled chicken breast with queso fresco. Served with pico manga.